Lucky us and lucky you, dear readers… A few weeks back, as part of our ‘Local Talent’ series, we grabbed a coffee with local legend, head chef at Bow’s Vinarius (on Roman Road) and creator of East Ham’s own Bread Club, Sophie Downer-Hill.
While she held the EastBlam baby (see him yawning in the pic above!), we talked some serious sourdough, community baking and what it was like to work for the Queen (yep, Sophie has brushed pastry and trimmed crusts for our very own HRH). We grilled her hard on plans for the future and whether an East Ham bakery was on the cards any time soon. Scroll down for the full interview – Errr, wait, make a cuppa first and if you are in Bread Club (first rule of bread club, is um… um…) grab a slice of Sophie’s super sourdough toast while you are at it!